Rasgulla 500g

Description

Rasgulla is a soft, spongy, and syrup-soaked traditional Indian sweet made from pure chenna. This classic dessert is cherished for its light texture and delicate sweetness, making it a favorite at festivals, celebrations, and family gatherings across South Asia.

Each rasgulla ball is carefully prepared by curdling milk to make chenna, kneading it into smooth dough, and then shaping it into round balls that are cooked in light sugar syrup until they absorb the sweet flavor and become airy and spongy. Served chilled or at room temperature, Rasgulla offers a refreshing and satisfying treat that melts in your mouth.

Rich in tradition and taste, this beloved Bengali sweet is also known for being a low-fat dessert option, making it a guilt-free indulgence for sweet lovers. It’s perfect for serving during festivals like Diwali, Eid, and Holi, or simply as an after-meal delight.

Made with high-quality ingredients and packed in hygienic conditions, ready-to-eat Rasgulla offers convenience without compromising on freshness and flavor. Whether enjoyed on its own or with a touch of rose water or cardamom, Rasgulla delivers authentic taste and nostalgia in every bite.