タワパラタ-Paratha

Description

Paratha is a traditional South Asian flatbread known for its soft layers, flaky texture, and rich flavor. Made from finely kneaded wheat flour dough, each paratha is carefully rolled, folded with oil or ghee, and cooked to golden perfection, creating distinct layers that are both crispy and tender.

This versatile flatbread is a staple in Indian, Pakistani, and Bangladeshi cuisines and is often enjoyed for breakfast, lunch, or dinner. It pairs perfectly with curries, chutneys, yogurt, pickles, eggs, or even eaten plain with butter or tea.

Available fresh or frozen, parathas offer the convenience of quick preparation while retaining authentic homemade taste. Just heat on a tawa or skillet for a few minutes on each side, and it’s ready to serve. These parathas are hygienically processed and packaged to preserve freshness and flavor.

Rich in carbohydrates and fiber, parathas provide energy and fullness, making them an excellent choice for a hearty meal. They are often enjoyed plain or can be stuffed with ingredients like potatoes, paneer, onion, or meat for added variety.

Whether you’re preparing a traditional meal or a quick snack, Paratha brings authentic taste and texture straight to your kitchen—warm, wholesome, and satisfying.