Mutton feet (2kg) | 羊の足

Description

Mutton Feet – Traditional Flavor, Nutrient-Rich & Perfect for Soups

Mutton Feet, also known as goat trotters or “Paya,” are a prized delicacy in traditional South Asian, Middle Eastern, and African cuisines. Known for their rich gelatinous texture and deep flavor, they’re ideal for making hearty soups, broths, and slow-cooked dishes.

Packed with collagen, protein, and essential minerals, mutton feet are not only delicious but also highly nutritious, making them a preferred choice for strengthening bones and joints. When slow-cooked, they release a flavorful stock that forms the base of authentic paya curry, a dish often enjoyed during family gatherings and festive occasions.

Our frozen mutton feet are hygienically cleaned, processed, and quick-frozen to preserve freshness and taste. They’re ready to thaw and cook, saving you time in the kitchen while ensuring consistent quality. Whether you’re preparing a traditional mutton paya curry, bone broth, or a hearty winter soup, these trotters deliver an authentic, comforting flavor.

Free from artificial additives or preservatives, mutton feet are a natural and wholesome ingredient for your kitchen. Perfect for food lovers who enjoy traditional recipes and nutrient-rich meals, they bring both flavor and health to your table.

Experience the rich, authentic taste of mutton feet – a timeless delicacy known for its hearty flavor and health benefits.