Meezan Sheermal 3pcs

Description

Meezan Sheermal is a rich, flavorful traditional sweet flatbread rooted in Mughlai and South Asian culinary heritage. Made with refined flour (maida), milk, ghee, sugar, and a hint of cardamom and saffron, this soft, slightly sweet flatbread is the perfect balance of taste and aroma.

Prepared using time-honored techniques, Meezan Sheermal is baked to a golden perfection, giving it a delicate crust while remaining soft and tender on the inside. The dough is gently kneaded with milk and butter, creating a melt-in-your-mouth texture that’s ideal for pairing with Nihari, Qorma, Kababs, or enjoyed on its own with chai or desserts.

Its aromatic saffron flavor and slight sweetness make it a festive favorite, often served during weddings, Eid celebrations, and special occasions. Meezan Sheermal is packed with care to retain its freshness and softness, making it a convenient and premium-quality option for those who enjoy authentic Mughlai or Hyderabadi cuisine.

Ready to eat after a light warming in the oven or tawa, this flatbread makes any meal feel special. Whether you’re serving guests or indulging in comfort food at home, Meezan Sheermal brings the flavor of tradition and royalty to your table.

Taste the richness of South Asian culinary culture with every bite of Meezan Sheermal—your perfect companion for both savory and sweet moments.