Cassava Leaves 1kg

Description

Cassava Leaves, also known as yuca leaves or manioc leaves, are a popular green leafy vegetable in many African, Asian, and Caribbean cuisines. These nutrient-rich leaves are harvested from the cassava plant and cooked thoroughly to create flavorful traditional dishes such as pondu, cassava leaf stew, and saka-saka.

Packed with essential nutrients like iron, calcium, fiber, and vitamins A and C, cassava leaves offer a healthy plant-based source of nutrition. When properly prepared, they have a slightly earthy flavor and tender texture, making them perfect for slow-cooked stews, soups, and side dishes, often combined with coconut milk, peanuts, or meats for added richness.

Frozen cassava leaves are washed, chopped, and preserved immediately after harvest to lock in their freshness and nutritional value. This makes them convenient for quick cooking while delivering an authentic, homemade taste. They are 100% natural, free from additives and preservatives, and ready to use straight from the freezer.

Whether you’re preparing a traditional African meal or exploring new plant-based ingredients, cassava leaves bring depth, flavor, and nutrition to your table.