Green Mong Dal with Skin 1kg

Description

Siddique Green Moong Dal with Skin – a nutritious and versatile pantry essential widely used in South Asian cooking. Also known as split green gram with husk, this dal is made from premium-quality moong beans that are naturally dried, carefully cleaned, and hygienically packed to ensure purity and freshness.

Green Moong Dal is valued for its rich nutrient profile, being an excellent source of plant-based protein, dietary fiber, vitamins, and essential minerals. The presence of the natural green husk adds a slightly earthy flavor and enhances the dal’s nutritional benefits, making it ideal for healthy everyday meals. It’s easy to digest, low in fat, and suitable for vegetarian and vegan diets.

Perfect for preparing traditional dals, soups, curries, and khichdi, this moong dal chilka (split moong with skin) cooks quickly and blends effortlessly with spices to create wholesome dishes. Popular for its light, nutty flavor and soft texture, it’s a staple in kitchens across India, Pakistan, and other parts of Asia.

Packed in airtight packaging to maintain quality, Siddique Green Moong Dal with Skin offers a healthy, protein-packed solution for balanced meals.