Black Mustard Seeds 500g

Description

Black Mustard Seeds – Bold, Pungent Flavor for Authentic Cooking

Add bold, earthy flavor to your dishes with Black Mustard Seeds, a staple spice in Indian and South Asian cooking. Known as “rai” in Hindi, these small, dark seeds pack a punch of pungency and are prized for their intense aroma and nutty flavor when tempered in hot oil.

Commonly used in tadka (tempering) for curries, dals, pickles, and stir-fries, black mustard seeds release a sharp, savory essence that enhances the taste of your food while adding a rustic depth. They are also widely used in South Indian, Bengali, and Maharashtrian cuisines, as well as in homemade pickles and spice blends.

These whole mustard seeds are 100% natural, unadulterated, and packed for freshness. Rich in selenium, magnesium, and omega-3 fatty acids, they also offer added health benefits like anti-inflammatory and digestive properties.

Whether you’re an experienced chef or an enthusiastic home cook, black mustard seeds are a pantry essential that elevate the flavor of simple dishes with just a spoonful.