Patisa 500g
¥1,200 Original price was: ¥1,200.¥1,100Current price is: ¥1,100.
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Product Name: Patisa Sweet
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Product Type: Traditional South Asian Flaky Dessert
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Ingredients: Gram flour, sugar, ghee, cardamom, saffron
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Texture & Flavor: Flaky, melt-in-mouth, sweet, aromatic
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Best Used For: Festivals, celebrations, snacks, gifting
Description
Indulge in the flaky, melt-in-your-mouth delight of Patisa Sweet, a traditional South Asian dessert known for its delicate layers and rich, buttery flavor. Also called soan papdi in some regions, Patisa is made from a fine mixture of gram flour, sugar, ghee (clarified butter), and cardamom, carefully cooked and pulled into thin, airy strands that create a crisp yet tender texture.
Patisa Sweet offers a perfect balance of sweetness and aroma, with subtle hints of cardamom and saffron that elevate its taste. Its unique flaky structure makes it a popular choice during festive occasions, celebrations, and special gatherings, often served alongside other traditional sweets.
This dessert is rich in energy and provides a satisfying treat, combining the goodness of pure ghee, high-quality sugar, and aromatic spices. Prepared with authentic recipes and hygienic methods, Patisa maintains its freshness and flavor for extended periods when stored properly.
Perfect for gifting or enjoying as a snack with tea, Patisa Sweet delivers an authentic taste of heritage and craftsmanship. It is loved by all age groups and brings a touch of nostalgia and festivity to any occasion.




