Curry Patta/ Curry Leaf

Description

Curry Patta, also known as Curry Leaves, is a fragrant herb widely used in Indian, Sri Lankan, and Southeast Asian cuisines. Known for its unique aroma and slightly citrusy, nutty flavor, Curry Patta adds a rich, authentic touch to curries, dals, chutneys, and tempering (tadka). These leaves are essential in many traditional recipes and are valued for both their culinary and medicinal properties.

Hand-picked fresh and packed with care, our Curry Leaves are vibrant green, full of aroma, and free from any additives. They are typically sautéed in hot oil or ghee to release their full flavor and infused into the dish, enhancing the overall taste profile.

Curry Patta is not only a flavor enhancer but also rich in nutrients like iron, calcium, and antioxidants. It is often used in Ayurvedic and natural remedies for improving digestion, reducing inflammation, and supporting healthy hair and skin.

Whether you’re preparing a South Indian sambar, coconut chutney, or simply adding a final tempering to your lentils, Curry Patta brings the taste of tradition into every meal.