Balu Shahi 500g

Description

Balushahi – A Classic Indian Sweet with Rich Flavor and Crunch

Enjoy the traditional charm of Balushahi, a beloved Indian sweet known for its flaky texture, golden crispness, and syrupy richness. Often described as the Indian version of a glazed doughnut, Balushahi is made from refined flour (maida), ghee, and yogurt, deep-fried to perfection and then soaked in a light sugar syrup for the perfect balance of sweetness and crunch.

This melt-in-your-mouth delicacy has a crisp outer shell with a soft, slightly chewy center — making it a favorite during Diwali, Eid, weddings, and festive gatherings. Each piece is hand-shaped and slow-cooked to maintain its classic texture and authentic taste, just like it’s made in traditional kitchens across India and Pakistan.

Balushahi pairs beautifully with tea or can be served as a centerpiece sweet during special occasions. Its rich, indulgent taste and appealing appearance make it a must-have in every assorted mithai box.